SPECIALTY INSURANCE

Restaurant Insurance

Coverage for full-service restaurants, cafes, and quick-service spots: general liability, liquor liability, property, equipment breakdown, and business income.

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40+
States covered
20+
Commercial coverages
Independent
Multiple carriers
Specialists
Hospitality programs

Quick Answer: Restaurant insurance bundles general liability, commercial property, liquor liability, equipment breakdown, and workers compensation into one program. Most full-service restaurants pay $3,000 to $10,000 a year; cafes and quick-service spots less. Alcohol service and cooking exposure are the main cost drivers.

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What your restaurant policy covers

The coverages that protect a food-and-beverage business. Tap any line to see how it works.

Slip-and-falls, customer injuries, and foodborne-illness claims.
Dram-shop claims when you serve alcohol. Separate from general liability.
Your building, kitchen equipment, and inventory against fire, theft, and weather.
Coolers, ovens, and HVAC when they fail, including spoiled inventory.
Replaces lost revenue during a covered shutdown.
Covers kitchen and front-of-house staff injuries.
Delivery vehicles and food trucks your business operates.
Extra liability limits above your underlying policies.

Ready to protect your restaurant?

Tell us about your operation and a licensed advisor will shop specialty carriers and put a complete program in front of you.

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Restaurant insurance costs in 2026

Pricing varies by revenue, alcohol service, payroll, vehicles, and claims history. Here is where most of our book lands.

Operation TypeTypical Annual Premium
Cafe / coffee shop / QSR (BOP)$1,700 – $3,000
Full-service restaurant (BOP)$3,000 – $6,000
Full-service / fine dining (full program)$5,000 – $10,000
Liquor liability (add-on)$540 – $2,500

Estimates only. Your exact premium depends on revenue, alcohol sales, location, payroll, and loss history, and is confirmed by a Pro Insurance Group producer.

Why operators choose Pro Insurance Group

Hospitality specialists

We write restaurant risk every day and know how underwriters price cooking and liquor exposure.

Independent market access

We compare top-rated restaurant carriers on coverage and price.

Fast certificates

Same-day COIs for landlords, vendors, and delivery platforms.

Real humans

A licensed advisor manages your account from quote through claims.

What our clients say

 

Frequently asked questions

Is liquor liability insurance required for Illinois restaurants?

Yes, if you serve alcohol. Illinois requires every business applying for or renewing a liquor license to carry dram shop insurance, and proof of coverage is part of the license application. Restaurants without alcohol service do not need it, but the moment you add beer and wine, the requirement applies.

How much does restaurant insurance cost in Illinois?

Most Illinois restaurants pay 3,000 to 8,000 dollars per year for a complete program covering general liability, property, workers compensation, and liquor liability. The biggest pricing lever is your liquor-to-food sales ratio: documented bar sales below 45 percent of total revenue open preferred markets with meaningfully better rates.

What is the difference between a BOP and standalone restaurant insurance?

A business owners policy bundles general liability and property into one package, which works well for smaller, lower-risk restaurants. Standalone policies make sense when your exposures outgrow BOP limits: high liquor sales, late hours, multiple locations, or specialty risks like delivery fleets. We quote both and show you the math, since the right answer depends on your revenue mix and carrier appetite.

How fast can I get a restaurant insurance quote?

Most quotes come back within 1 to 2 business days, and straightforward risks often same day. We need your square footage, annual revenue, employee count, alcohol sales percentage, and claims history. If a landlord or lender is waiting on a certificate of insurance, tell us the deadline and we will prioritize the markets that bind fastest.

Does restaurant insurance cover food trucks?

Not automatically. A food truck or concession trailer needs commercial auto plus coverage for the unit and its equipment, which sits outside a standard restaurant policy. Restaurants that also run mobile units or catering operations need the program built around that mix, and we write it all under one roof so there is no gap between your locations.

What is not covered by standard restaurant insurance?

The common gaps: alcohol-related claims (excluded from general liability, requiring standalone liquor liability), assault and battery (often excluded even from liquor policies unless endorsed), flood and earthquake (separate policies), employee dishonesty, and food spoilage from equipment breakdown unless specifically added. A coverage review against your actual operation is how these gaps get found before a claim does.

Get a program built around your operation

A licensed advisor will identify your exposures, shop top-rated carriers, and put a complete program in front of you. No pressure.

Get My Free QuoteCall 833-776-4671
NF

Reviewed by Neal Fusco, VP Commercial Lines

25+ years building commercial and hospitality insurance programs across Illinois and 40+ states.

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