Food Spoilage and Equipment Failure: What Insurance Covers

The most frequent serious claim in the restaurant business is not a fire or a lawsuit, it is the walk-in cooler dying on a Friday night with a...

Restaurant vs Bar Insurance: The Number That Sets Your Rate

Restaurants and bars buy from the same shelf of coverages, general liability, property, liquor liability, workers compensation, business...

Risks of Running a Restaurant Without Insurance: 9 Exposures

Restaurants run on thin margins and thick exposure: the public walks through the door all day, alcohol is often served, the kitchen is full of...